Menu of The Tongdak Dickson in Dickson, Australian Capital Territory, Australia

Menu Overview

The Tongdak Dickson stands out as a must-visit Korean restaurant in Canberra, located conveniently at G SHOP 2/6 Cape St, Dickson ACT. Renowned for its authentic Korean flavors and generous portions, this spot has quickly become a local favorite for both families and friends seeking a hearty and satisfying dining experience.

Their menu is a treasure trove of Korean classics, with the Korean Sweet Chilli Chicken stealing the spotlight. As a fan of Korean fried chicken, I found the balance of sweet, spicy, and tangy notes expertly crafted, delivering a mouthwatering bite every time. The crisp skin and tender meat make it a standout, especially when paired with the comforting sides like a simple bowl of steamed rice and miso soup, which complement the richness of the chicken perfectly.

Another highlight is the Korean Style Fried Chicken Cutlet, which offers a delightful crunch and a juicy center. For those who crave an extra layer of indulgence, the Hot and Spicy Chicken with Cheese is a flavorful adventure – the melted cheese balances the fiery kick of the sauce, creating a creamy and spicy harmony that's hard to resist.

For lovers of traditional Korean comfort food, the Bibimbap in a Hot Pot is a warm, satisfying bowl that showcases vibrant vegetables, marinated beef, and a perfectly cooked egg atop steamed rice. Similarly, the Korean Army Soup Jeongol offers a robust, savory broth packed with diverse ingredients that celebrate Korea's rich culinary heritage.

Seafood options, such as the Seafood Soft Tofu Soup, feature silky tofu and fresh seafood, bringing depth and warmth to the palate. The Tteokbokki, spicy rice cakes stir-fried with fish cakes and vegetables in a sweet and savory sauce, is a standout dish that embodies the perfect balance of spice and sweetness. It’s a dish that beckons you to savor slowly, enjoying every chewy bite.

Portion sizes here are notably generous, as echoed by patrons like YuWan鱼丸 and Kim Ria, who praise the substantial servings and superb quality. The Family Size Half Half Fried Chicken combines different flavors on one platter — a wise choice for groups wanting to sample the best of both sweet chili and soy or snow cheese variations.

Service at The Tongdak Dickson complements their menu perfectly. Multiple reviews commend the friendly, warm hospitality that elevates the dining experience, making guests feel welcome and well cared for.

Overall, The Tongdak Dickson is a compelling destination for anyone craving authentic Korean cuisine rendered with care and generosity. The menu’s diversity—from fried chicken masterpieces to soulful stews—pairs traditional techniques with bold flavors, resulting in memorable meals that resonate long after the last bite.